Labor scheduling software helps you keep track of all the paperwork and staffing concerns involved with any restaurant, catered event, or hotel. You must have enough front of house staff to ensure that the guests receive the proper service and attention. You must also have enough back of house staff to support the entire operation.
You must strike a balance between adequate staffing and profitability. Over-staffing can decimate your profits; while under-staffing can lead to disastrous service and a bad impression. Your clients will only remain as loyal as your ability to deliver on your promises. That is a simple truth of the hospitality industry.
What Labor Scheduling Software does is to simplify and centralize your employee information-including availability, productivity, and financial records. When scheduling for an event or a shift, you can see who is available for each position and their current pay rate. Centralization is the key to this software’s ability to increase your efficiency.
Labor Scheduling Software at It’s Most Efficient
Labor scheduling software can do more for you when integrated into a computerized system of operations. By itself, it can help you to avoid or resolve scheduling conflicts and complications from under-staffing. When used in concert with other restaurant or event management software, it can help you match employees with specific customers, ensure adequate staff for heavily reserved shifts, and track your overall profitability-all on one platform.